|Another Jamie winner|
Simple-to-get and easy-to-remember ingredients: Besides the usual olive oil, sea salt and freshly ground black pepper, just add chilli, garlic, cherry tomatoes and basil leaves to 6-8 chicken thighs and legs.
Rub salt and pepper all over chicken and pile them on top of the veggies. Pop them in the oven at 180C for 90 min and that's it, you're done.
After doing this for a few rounds, I start to add my favourite veggies like zuchinni (courgettes) or just whatever leftover veggies in the fridge that I want to get rid of. You can add pumpkins as well, whatever you fancy.