My chef taught me this quick 40-minute rustic focaccia bread and I tried it today at home. Hope you enjoy my photos and write me if you are interested in getting this simple and practical recipe.
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| Man shall not eat by bread alone. Or shall we say, man does not eat bread on its own. My husband piled my mom's "hay-be-hiam" (dried prawn paste with chilli) on it and said it was yummy. If HBH sounds disgusting to you, then use premium Extra Virgin Olive Oil or a bread dip as in the photo below. |
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Store the bread in an air-tight container. It can keep for several days.
We had some for breakfast this morning and it tasted fresh. |
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