 |
| Easy and nutritious prawn mango salad. |
 |
| My weekend homework to practise for assessment this week. This, by the way, is not an example of a good plating. Food should take up only 60% of the plate leaving the remaining 40% for impact and appeal. In this case, I should have used a bigger plate. |
 |
| This recipe is so easy everyone should do this at home. Or pay $14 at Swensen's as one of my readers told me! |
 |
| Since Chef said my greens were a tad flat, I've tried to prop it up here with the cut mangos. |
 |
| I modified the salad dressing as I didn't quite like the one given in the recipe. |
 |
| Portioning as a general guideline is 25g greens per person. |
No comments:
Post a Comment
Tell me what you think. I want to know.